Food Hygiene Record Book: Temperature Log Book With Inventory Management & Kitchen Cleaning checklist & Food Waste Log For Commercial Kitchen And Food Businesses

Are you looking for a food hygiene record book? This book is perfect for you This Food Hygiene Record Book includes Kitchen Cleaning Log, Food Temperature Log Book with Inventory Management & Food Wastage Log Kitchen hygiene is essential for any commercial kitchen or organization; it’s vital to keep a record and be able to supervise your kitchen on day to day basis. This book is perfect to log all important details, which include kitchen cleaning schedule, temperature recording of the fridge freezer with food inventory counts, managing the food waste, and its related cost. This kitchen logbook serves as an excellent guide and aids in the creation of statistical reports to monitor hygiene and cleaning activity. It also allows in maintaining the record and kept at one place in an organized manner. It helps to reduce the potential spread of harmful bacteria, maintain health and safety standards, and produce food inspection reports. This Food Hygiene Logbook is perfect for catering, hotels, restaurants, offices, commercial kitchens, schools, cafes, or any place where food is prepared on the premises. It comprises the following sections: Kitchen Deep Cleaning Checklist Record Log Book. Warm Unit or Fridge/ Freezer Temperature Log Book with Food Inventory Tracker. Food Waste Tracker. It includes: Dimensions: 8.5″ x 11″ (21.59 x 27.94 cm) Pages: 108 Cover Finish: Matt Paper Color: White